Our Menu

Fluffy cakes with vegan butter and maple syrup. Contains almonds. Gluten free available

Tofu Scrambles, roasted potatoes, seasoned black beans smothered with vegan queso and pico on corn tortillas. (Gluten Friendly)

Vegan biscuit smothered in a savory mushroom gravy.

Organic spinach with spicy vegan pepper jack cheese topped with avocado crema.

Drop biscuit with tempeh bacon, Chao cheese and Just Egg

Just Egg Mung bean vegan egg with Chao vegan cheese and bell pepper with a side of citrus salad and roasted potatoes. (Gluten Friendly)

Sourdough toast topped with vegan mayo, avocado, shredded lettuce, tomato and tempeh bacon.

Tofu scrambles, black beans, pico, queso, avocado, and tomatoes on a bed of romaine lettuce. Gluten-Free

Vegan ham and cheddar cheese in mung bean-based omelet. GF

Seasoned mashed avocado topped with heirloom cherry tomatoes on top of sourdough toast.

Loaded tofu scrambles with mushroom, bell pepper, onion, and vegan cheese on top of toasted sourdough.

Carrot Lox sits on top of vegan cream cheese and toasted sourdough garnished with capers and fresh lemon.

Sunflower butter and strawberry jam on top of toasted sourdough.

Fresh mixed berries and assorted seasonal fruit tossed in a light agave lime dressing. GF, Soy Free

Scrambled tofu seasoned to perfection. GF

Roasted potatoes seasoned with olive oil rustic spices. GF & Soy Free

Smokey bacon made with fermented soy. GF

New Breed pea protein-based sausage patty. Gluten-Free, Soy Free

Vegan drop biscuit with vegan butter and organic strawberry or grape jam.

Spicy cheese sauce. Gluten Free, Soy Free

Tomato, onion, cilantro, jalepeno, lime salsa. GF, Soy Free

Organic Maple Syrup