Fluffy cakes with vegan butter and maple syrup. Contains almonds. Gluten free available
Classic Breakfast Tacos
Tofu Scrambles, roasted potatoes, seasoned black beans smothered with vegan queso and pico on corn tortillas. (Gluten Friendly)
Biscuits and Gravy
Vegan biscuit smothered in a savory mushroom gravy.
Spicy Spinach Quesadilla
Organic spinach with spicy vegan pepper jack cheese topped with avocado crema.
Biscuit Breakfast Sandwich
Drop biscuit with tempeh bacon, Chao cheese and Just Egg
Just Egg Mung bean vegan egg with Chao vegan cheese and bell pepper with a side of citrus salad and roasted potatoes. (Gluten Friendly)
Sourdough toast topped with vegan mayo, avocado, shredded lettuce, tomato and tempeh bacon.
Breakfast Taco Salad
Tofu scrambles, black beans, pico, queso, avocado, and tomatoes on a bed of romaine lettuce. Gluten-Free
Vegan Ham and Cheeze Omelet
Vegan ham and cheddar cheese in mung bean-based omelet. GF
Seasoned mashed avocado topped with heirloom cherry tomatoes on top of sourdough toast.
Loaded Scramble Toast
Loaded tofu scrambles with mushroom, bell pepper, onion, and vegan cheese on top of toasted sourdough.
Carrot Lox sits on top of vegan cream cheese and toasted sourdough garnished with capers and fresh lemon.
Flower Child Toast
Sunflower butter and strawberry jam on top of toasted sourdough.
Gluten Free Cake Donuts
Seasonal Fruit Salad with Agave Lime Dressing
Fresh mixed berries and assorted seasonal fruit tossed in a light agave lime dressing. GF, Soy Free
Scrambled tofu seasoned to perfection. GF
Roasted potatoes seasoned with olive oil rustic spices. GF & Soy Free
Smokey bacon made with fermented soy. GF
New Breed pea protein-based sausage patty. Gluten-Free, Soy Free
Biscuit and Jam
Vegan drop biscuit with vegan butter and organic strawberry or grape jam.
Spicy cheese sauce. Gluten Free, Soy Free
Pico de Gallo
Tomato, onion, cilantro, jalepeno, lime salsa. GF, Soy Free
Organic Maple Syrup